Archive for California Homegrown
Agritourism is About People Getting Close to the Land
Posted by: | CommentsStory & Photos by Barbara L. Steinberg
Near Fairfield and just off Interstate
80, the turn-in at Erickson Ranch is almost as obscure as the road that leads
you there. The driveway, dirt and gravel, is bordered by orchards and aging
farm equipment. The “parking lot” has no striping, but hay bales act as
bumpers. Exiting your vehicle, you are likely to be greeted by a pack of
tail-wagging farm dogs – old labs, some terriers, and a cheerful pit bull named
Rocky.
Farmers Ray and Victoria Erickson lead a
life from days-gone by and one that you may envy. A third-generation farmer,
Ray’s known farming his entire life; his grandparents farmed this same land. After a complete remodel, he and Victoria
moved back to the family farm about six years ago. But to maintain this life on the land they
work hard. Really hard! Victoria’s day job is that of a full-time RN. While Ray,
spends his days plowing, planting, pruning, and picking. During their
agritourism season they are open to the public six days a week!
“The ranch has become more of
everything,” said Victoria. “Originally it was just a farm stand.” One thing
led to another. The Erickson’s increased their dried fruit production – the
most popular item is their Blenheim apricots. Then Victoria started making jams
and apple butter and they acquired a chili roaster. They also grow cut flowers,
which are popular with local brides who cut their own bouquets. According to
Victoria, the number of visitors has increased and the visitor type has
changed. “It used to be mostly women who were canning and wanted a variety of fruit,”
she said. “Now, we’re getting more families – folks who want to see where food
comes from. Lots of people from the Bay Area have discovered us.”
A 2009 survey conducted by the UC Davis
Small Farm Program (SPF) showed that many of California’s small farms are
reaping the benefits of agritourism. Of the 554 responses (2,000 surveys were
mailed), 332 farmers identified themselves as conducting agricultural tourism.
“The total number of respondents hosted more than 2.4 million tourists,” said
Penny Leff, SPF Agtourism Coordinator. “But this doesn’t account for the
farmers who didn’t respond. Clearly there are many more people visiting. The Dell'Osso Pumpkin Maze in Lathrop had 140,000 visitors last year. That’s a huge number!”
According to the survey, farmers are looking
to increase revenues from direct sales and/or event fees. More farms are figuring out how to do
weddings – especially wineries – and events in orchards. The survey found that
pumpkin patches and corn mazes have become incredibly popular. Erickson’s has a small pumpkin patch as one
of their seasonal offerings. Not far
away in Dixon, Cool Patch Pumpkins’ roadside pumpkin stand has evolved into the
“world’s largest corn maze” authenticated by the Guinness World Book of
Records. The combined effort attracts
thousands of people each year.
“Wineries are still the most popular part of agritourism,” according to Penny
Leff. “The wineries taught everyone
else...set an example...of how to do it." To prove her point, try a visit
to Fairfield’s Suisun Valley. Equidistant between Sacramento and San Francisco,
just a few years ago there were only two tasting rooms in
the valley. The
numbers are multiplying and agritourism is flourishing. Vezér Family Vineyard
and Blue Victorian Winery owned by Frank and Liz Vezér are but two of the
newcomers. The wineries welcome guests to their tasting rooms and provide a
spectacular backdrop for weddings, meetings, and concerts. Both the Blue
Victorian and Ledgewood Creek (another Suisun Valley winery) offer guests and
groups the rare occasion to enjoy the agricultural setting, a wonderful glass
of wine, and a little bocce ball.
Agritourism is also about education. Rush
Ranch Open Space and the Center for Land Based Learning are prime examples.
Both offer educational opportunities on the importance of farming and the
preservation of the land. Interpretive displays, living history, wagon rides,
docent-led hikes, and team building opportunities are closely tied to
agritourism programs and bringing guests close to the land. Craig McNamara,
owner of Sierra Orchards, founded the Center to educate students about
agriculture. “Educational field days
elicit a huge amount interest even with adults to come see the farm,” said
Marion Adams, Center for Land Based Learning. “And there’s a huge trend for
farm weddings.” Revenues generated from special events help support both
nonprofits.
Day-of coordinator Genevieve Roja, owner
of Lily Spruce, loves the Center for Land Based Learning. “The facility is
gorgeous – the 100-year-old house is and a huge olive tree-lined drive leading
up to house. It’s like something from a movie,” she said. “Some clients are more thoughtful andI encourage them to use as much local produce as possible. Someone who interested in recycling and
composting.“ All of this is part of the Center’s philosophy, too.
Community Supported Agriculture (CSA) is
the growing trend for smaller farms according to Penny Leff. “You become a member and get fresh produce
delivered from the farm.” The CSAs have open-house days for members and invite
you to the farm and do tours. “It’s a direct connection to fresh food and a
place for families to visit,” said Penny.
Eat Well Farms near the Center for Land Based Learning does everything
from Summer Solstice to Pumpkin Harvest events for their members.
The “from farm to table” principles are
growing and many more people are seeking out local farms and agricultural
programs as getaways. Farm and wine trails exist as far south as San Diego
County and in Tehama County to the north.
Back at Erickson Ranch, a tall and
lanky Ray is the picture-perfect farmer. Torn jeans, mustache, and
broad-brimmed hat. “People come here to see Ray,” says Victoria. “They want to
talk to the person who does this and Ray loves to share his story.”
Solano Slow Food is a Farm Fête
Posted by: | CommentsJoin Solano Land Trust for our inaugural Farm Fresh Feast and celebrate the local, farm-fresh bounty of Solano County. Don’t miss this unique dinner event crafted with fresh local meat, produce and wine, and set under the spring canopy of a walnut orchard near Winters, California.
San Francisco Executive Chef Lauren Kiino of Cane Rosso will prepare your gourmet four-course meal. Chef Kiino has an incredible resume, including staging at two Michelin-starred restaurants in Tuscany. Local vintners will be on hand to provide tastings of their special wines from the area.
The dinner will be held at the certified organic Dixon Ridge Farms. Farm Fresh Feast host and farm owner Russ Lester will provide tours of his modern facility and show how he generates much of his own power from solar and walnut shells.
Don’t wait! Beat the April 30 deadline.
Solano Land Trust
Attn: Farm Fresh Feast
1001 Texas St, Suite C,
Fairfield, CA 94533
Corporate Sponsorships are still available.
For more information go to www.solanolandtrust.org.
Greg Peterson, Development Director
greg@solanolandtrust.org
(707) 432-0150 x 205
Magical Mendocino County
Posted by: | CommentsWe All Need More Mendocino by Barbara L. Steinberg
The getaway begins along scenic byways that provide spectacular distractions. The favorite road less-traveled (especially from Sacramento or Napa) would be the length of Highway 128. Meander up the Napa Valley, past endless vineyards and fields. From Cloverdale to the redwood giants of Navarro, the road twists and turns. Take it slow and enjoy every moment. After all, you’re heading to the place where “back in the day” people went to escape and drop-out. Those same adventurers fashioned the eclectic, art-centric, and natural lifestyle so many of us seek. Mendocino County long-ago embraced their organic roots, and so will you.
Pace yourself. There’s so much to see, eat, and drink! Highway 128 winds through bucolic Anderson Valley. A small but mighty American Viticulture Area (AVA), it reads like a who’s who of wineries: Goldeneye, Husch, Navarro, Roederer, and Scharffenberger; all pretty heady stuff and just a few of the outstanding wineries in the valley.
Next stop along the route is Goldeneye Winery, where, according to Wine Spectator, "Pinot Noir is king!" Just a few miles away in Philo, Goldeneye provides a perfect setting to wine and dine – well, picnic in this case. A yummy wine flight beside vineyard views and you feel yourself melting into the Mendocino pace. The annual Anderson Valley Pinot Noir Festival is hosted at Goldeneye in May. Just one of the county’s many eco-friendly wineries, Mendocino County is known as “America’s greenest wine region!”
Once you reach Highway 1 you will be swept away by rugged headlands, vast expanses of Mendocino Coast, crashing waves, blue skies, and a sense of freedom. Inhale deeply. Some of California’s most remarkable state parks – 22 to be exact – provide extraordinary opportunities to relax and unwind. Ocean and river beaches, redwoods, waterfalls, sand dunes, grasslands, and a historic lighthouse are all part of Mendocino’s magic.
There is no end to the captivating places to slumber and feast without restarting your car. Each offers its own brand of green living, style and grace…past and present. Farming’s past has blessed the Glendeven Inn & Wine Bar[n] in Little River. Original buildings, circa 1867, house plush suites many with ocean views. The stylish Wine Bar[n], yes, in the old barn, features local wines and art. Evening wine-tastings and hors d'oeuvres are a sign of good things to come. Breakfast baskets delivered to your suite include farm-fresh eggs laid by Glendeven’s brood of chickens. Homemade scones and fresh-squeezed orange juice…life on the farm is good! Enjoy a quiet moment overlooking the gardens, the surf, and a pack of docile llamas.
Through Glendeven’s gate, literally, you cross over to the contemporary, 10-room AAA 4-diamond Stevenswood Spa Resort. Surrounded by towering trees, this chic inn and eco-friendly spa endorses the farm-to-table lifestyle. Local chef, Patrick Meany, is at the helm of the Zagat-rated Stevenswood restaurant. Every item is a freshly-made and crafted gastronomic work of art. Imagine…homemade sea salt accompanies local olive oil and house-baked breads. These people are serious about their locavore existence! Oh, and very pet-friendly, too! Four legs or less…inquire within.
Just north, Brewery Gulch Inn personifies the concept of recycling. Built from old-growth redwoods, the trees were eco-salvaged from the Big River. These imposing timbers are the heart and soul of the 10-room inn. An evening reception of local wines, beers, and a variety of inn-made specialties is a gourmand’s delight.
With pounding surf below, the Albion River Inn overlooks the Albion River and Pacific Ocean. Words fail to describe the dramatic cliff-top vistas. However, room with a view defines all 22 cottages and suites. The oceanfront restaurant building dates back to 1919, but the cuisine is all about the here and now. Executive Chef Stephen Smith is known for his award-winning ‘coastal cuisine.’ Like so many other culinary masters, his creations are inspired by Mendocino’s bounty, from land and sea. An intimate corner bar flaunts a single-malt scotch selection compared to none – more than 150. Tastings – a flight of four ½-ounce shots – is a “virtual tour” of Scotland’s finest distilleries.
In Fort Bragg, feed your garden spirit with a visit to the 47-acre Mendocino Coast Botanical Gardens, the only public garden that sits directly on the Pacific Ocean. The many gardens – perennial, Mediterranean, heather, dahlia, vegetable, rhododendrons – flourish in the ocean air. More than 400 dahlias put on a stunning display July through August. As if the gardens weren’t enough, more than 150 bird species and bluff-top whale watching are reasons to stop by.
There’s so much more to remember. The ebb and flow of the Pacific tides, the gentle cooing of a mourning dove, and a small circle of forget-me-nots…who could forget Mendocino?
For more information, visit: www.GoMendo.com or www.MendocinoFun.com and Slide Show
Mendocino County Crab & Wine Days – January
Mendocino Coast Whale Festivals - March
Anderson Valley Pinot Noir Festival - May
Mendocino Film Festival – June
Annual Mendocino Coast Home & Garden Tour - June
Annual Summer Arts & Craft Fair, Mendocino - July
Mendocino Coast Music Festival - July
Pure Mendocino Celebration, Premier Organic Food & Wine Festival - August
Winesong!, Mendocino Coast Botanical Garden, Fort Bragg – September
Mendocino Wine & Mushroom Festival - November
Barbara L. Steinberg is a member of:
Down Under Cover is Made in California
Posted by: | CommentsBorn in the USA...Right Here in California! by Barbara L. Steinberg
It's amazing that anyone thinks to start a business today. Any business. And more shocking still to find that not only have they created a product utilizing good old fashioned American ingenuity but one that's made right here on American soil. Good grief. Manufacturing! What will they think of next?
Thanks to holiday infomercials you've all seen too much of the "Snuggie" and, sadly, many of you know it firsthand. A blanket with sleeves...who invents this stuff? Honestly, I have no idea what or where Snuggie came from. Or what it's made from. The ads say "fleece". Well Snuggie beware...The Down Under Cover has arrived! The Down Under Cover doesn't have sleeves. I don't know about you, but my hands have never been "trapped" by any blanket. The Down Under Cover is soft and warm and great for just lying around the
house. BUT the All Weather Warmer is all that and more...and is perfect for the great outdoors. water- and slip-resistant! The
outer covering is made from rip stop nylon DWR that has a durable water
resistant coating and is windproof. The interior is lined with the
famous Polartec® Classic 300™ Double Velour that is soft and very warm. That sounds good and far more information then you'll find on the "snug" site. Better still, it's made right here in San Francisco, California. Gosh darn US of A and says so right on the label...right on the ad...right on the website. Not only do I know where it was made...I know who made it. I met Doug Snyder at the San Francisco Bay Flyway Festival on Mare Island in Vallejo, California. No infomercial in sight!
I hate to tell you that you can't get two Down Under Covers for the unbelievable price of $19.99 plus shipping and handling. And you won't get two "FREE" book lights as a bonus just for ordering right now! What you will get is a quality product that's made here in California, by a Californian. And if you want to spend time outdoors -- on your boat fishing or in some field waiting for that perfect photo -- the All Weather Warmer won't fail you. But I'm thinking that Snuggie will!
I wish Doug and his DUC a Made in California success story! You can make it so.
Post holiday celebrations in Fairfield’s Suisun Valley
Posted by: | CommentsKeep the Holiday Spirits Alive...Literally! by Barbara L. Steinberg
So, it's the 26th of December -- are you feeling those day-after holiday blues? All that pretty wrapping paper is now just so much trash. Maybe you're not part of the post-holiday sales crowd frenzy...enough retail already! But you've got family in town (or not) and you're just looking for that something special to maintain the seasonal glow. Well, that "something" is about 50 miles away in Fairfield's Suisun Valley.
December 26 - 27, 2009 celebrate the 3rd annual Suisun Valley Anniversary Weekend. This wine tasting adventure honors Suisun Valley's 27 years as an official AVA (American Viticultural Area). One of California's lesser-known wine regions, Suisun Valley is small but offers amazing opportunities to enjoy great wines and beautiful scenery...and it's just so close, convenient, and uncrowded. What a fantastic after-the-fact gift to yourself and that special someone (or someones) in your life.
December 26th & 27th
12 pm – 5 pm
$5.00 fee includes Anniversary Weekend Logo Glass, Special Tastings & Small Bites
Purchase tickets at participating Suisun Valley Tasting Rooms during event hours or in advance
Winemakers Dinner
Visit with the Winemakers and taste their Suisun Valley wines
Tuesday, December 29th
Clubhouse at Rancho Solano
Reception 6 pm – 7:30 pm
Dinner 7: 30 pm – 9 pm
$75.00 Advanced Sales Only
Particiating Wineries
Ledgewood Creek Winery
Tenbrink Vineyards
Winterhawk Winery
Wooden Valley Winery
Suisun Valley Wine Cooperative
Blacksmith Cellars
King Andrews Vineyards
Mangels Vineyards
Sunset Cellars
California pumpkin patches are open for business
Posted by: | CommentsJohnson Brothers Pumkin Patch, Huntington Beach - Credit www.CaliforniaBeaches.com
Hawes Farm - Anderson: Long before the corn maze was even dreamed about, Hawes Farms was growing pumpkins. They have shipped these little round orange balls all over California from Redding to San Diego, from Eureka to San Luis Obispo! They raise morethan 30 varieties, always searching for the best characteristics. Bring your friends and family to the 10-acre corn maze and GET LOST together!!! Three miles of trails! 530) 365-8488 • Toll Free: (800) 54 HAWES
Earthbound Organic Farm - Carmel: Corn Crazy marks the opening of Carmel Valley’s only organic corn maze. In October, the Farm Stand transforms into a pumpkin-filled playground for Harvest Festival, their biggest celebration of the year. (831) 625-6219
Moore's Pumpkin Patch - Catro Valley: Children can use our provided "Pumpkin Patch Travelers" otherwise known as red wagons to transport their "perfect pumpkins". Then on to the carnival rides you'll see the popular "Super Slide" and various children's rides. (510) 886-6015
Suisun Valley Pumpkin Patch - Fairfield: In the beautiful Suisun Valley, this fun-filled pumpkin patch also includes a 5-acre corn maze. Hay rides, fresh produce, scarecrows, hay pyramid, and nearby wineries for the big kids in the group.
(707) 864-1222. Listen to KQED radio broadcast about the wonders of Suisun Valley.
The Rest of the California Pumpkin Patch Story....
Pumpkin Patch open in Fairfield California’s Suisun Valley
Posted by: | CommentsSuisun Valley Pumpkin Patch is Fun for Everyone
Located inFairfield, California just off Interstate 80, Suisun Valley is a short drive from Sacramento. It's the perfect time of year to visit. Vineyards are at their autumn best with colorful fall foliage. With recent rains, the valley will be greening up soon. Enjoy the drive...stay for the fun!
More than 25 varieties of pumpkins, gourds, squash, ornamental corn and more for all of your fall decorating needs!
The Suisun Valley Pumpkin Patch
Open daily until Sunday, November 01, 2009.
10 AM - 6 PM
Admission is $3
Children 4 and under are FREE!
Includes five-acre corn maze, scarecrow gallery, pumpkin monster, hay pyramid, pumpkin bowling, picnic area. Lots of parking!
For Directions: 4443 Suisun Valley Road
Mrs. Grossman’s Sticker Factory One-Day Sale in Petaluma/Sonoma County
Posted by: | Comments It's a Sticker Extravaganza!
Mrs. Grossman's One-day Summer Warehouse Sale!
Drastic Reductions! Way Below Wholesale!
All you scrapbook fans won't want to miss this sticker sale!
FRIDAY JUNE 26
9:00 a.m. to 5:30 p.m.
3810 Cypress Drive
Petaluma, California
- Stuck on Pets – retail: $4.99 sale: $1.00
- Lezaire Handcrafted Albums –retail: $19.95 sale: 2 for $5.00
- Stickers on Rolls – retail: $25-$50 sale: $3.00
- Lunch Box Notes – retail: $3.00 sale: $1.00
- Sticker Bingo - retail: $10.00 sale: $3.50
- Stickerific Activity Kits – retail: $10.00 sale: $3.50
- 25 sheets 12”x12” Vellum and Card Stock Paper – retail: $18.75 sale: $2.00
- Create Your Own Adventure Kits – retail: $6.00 sale: $2.50
- Ribbon Balls – retail: $8.00 sale: $2.00
- Sticker Rolls in a Clear Clamshell – retail: $90.00 sale: $7.50
For directions visit their website at: www.MrsGrossmans.com
Because of very crowded conditions
Please - no strollers and we recommend keeping precious toddlers at home
Extra Added Attraction!
From 9:00 to 1:00 Dogs from the Sonoma County Humane Society will be Available for Adoption.
They would love to see you and, perhaps, one of them just might be right for your family.
Woof! Woof!